Tick Cooks

I have several good creole sauce recipes, and this one is not only the easiest but also the best. I usually make it with chicken but it would be good with shrimp too. If you increased the vegetables, I think it would be good without meat, and served over noodles. Creole seasoning to taste 2 cloves garlic, minced 1/2 cup chopped onion 1 stalk celery, diced 1/4 cup chopped bell pepper (any color) 6 oz. chicken broth 4 oz tomato sauce a bay leaf 2 cups chopped cooked chicken Saute garlic, onion, celery and bell pepper until soft. Season. Add rest of ingredients. Bring to a boil and then simmer for up to 30 minutes. Season to taste. Serve over rice, with a green salad and baguette.