Turkey Taco Bowls
Turkey Taco Bowl I am always on the lookout for new recipes using ground turkey. We usually just make “Frikadellen”, which are somewhere between a meatball (virtually unknown here) and hamburgers. In other words, meat patties. Sometimes we make them hamurger size, sometimes smaller, which are handy as quick snacks. Anyway, when I saw this one, it really struck a chord with me. I think Norbert was a bit suspicious of it at first, but afterwards both he and Lucas agreed it was a keeper. 1 lb (500 g) ground turkey 1 onion, diced 1 red bell pepper, diced 1 cup corn kernels 1 can black or kidney beans, drained and rinsed Taco seasoning 2 cups cooked rice Heat a bit of oil and put a bit of seasoning in it. (This makes a big difference!) Saute the meat until done, adding seasoning to the meat as it cooks. Then add the onion and bell pepper, and saute until soft. Stir in corn, beans and more seasoning if desired. Cook 2-3 minutes until heated through. Put rice in bowls, then top with tur...