Basque Potatoes

Why this is called Basque, I have no idea. I found it years ago in a cookbook. I have seen a similar recipe called Broth Potatoes, but this goes further than just cooking the potatoes in broth. Also good the next day for lunch, if there are any left over!

BASQUE POTATOES

½ cup chopped onion
2 cloves garlic, crushed
2 cups chicken broth
pepper
4 cups potatoes, peeled and cubed

In a large skillet, sauté the onions and garlic Add the chicken broth, pepper and potatoes. Simmer for 10 minutes, covered. Remove cover and simmer 20 minutes or more, until both thickens and potatoes are done. Stir occasionally.

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