Vegetable Barley Soup

Vegetable Barley Soup

2 TBS canola oil
1 medium onion, chopped
2 celery stalks diced
2 carrots, diced
1 clove garlic, minced
1 cup pearl barley
4 cups vegetable broth
2 plum tomatoes, chopped
4 sprigs fresh thyme, chopped
2 bay leaves
salt and pepper to taste

Heat oil on high heat. Sauté onion until transparent. Add celery, carrots and garlic. Cook until vegetables are soft. Add barley, broth, tomatoes, thyme and bay leaves.

Reduce heat to medium low. Simmer for about 30 minutes or until barley is soft. Remove bay leaves. Season with salt and pepper.


Serve with crusty bread.

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