Copycat Rice-a-Roni

There is nothing like this available in Germany, so I had to find a way to make my own.

2/3 cup rice (not instant)
2/3 cup vermicelli, orzo or other fine noodles
2 TBS butter
2 cups water
2 cubes/TBS chicken broth powder
1/2 TBS seasoned salt
1/2 tsp garlic powder
1 TBS dried parsley

Melt butter in a large skillet with a lid. Brown rice and pasta. Add water and seasonings. Reduce heat, cover pan and simmer until all water is absorbed, 15-20 minutes.



This is easy to make a mix out of, so that you can just grab one and make the dish.

I combine the rice and noodles in a 1 liter/1 quart zipper bag. I combine the seasonings in a snack-size bag, and put that in the larger bag. Finished!

To cook, see above. All you need to add is the butter and water.

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