Chocolate Chip Muffins

The incredibly delicious Sprinkle Cookies having mysteriously all disappeared, it was time to bake again. This time my choice fell on another old stand-by favourite, Chocolate Chip Muffins.

You may notice that chocolate plays a big role in my baking....


I found this recipe online many years ago, and knew right away it sounded like a great idea. I make it fairly regularly, and in fact try to keep a supply of dry mix on hand for easy baking.

To make the dry mix: mix the dry ingredients together and put in a labeled zipper bag. I then jot down on a 3x5 card the remaining wet ingredients and baking instructions. Frankly, it doesn't save all that much time -- how long does it take to measure out flour, sugar, etc. and throw it in a bowl? -- but it just seems so handy and useful, that I take advantage of it.

Anyway, here is the recipe. It is supposed to make 24, today it turned out to be 28. This is actually the double of the original recipe, because what good is only 12 muffins???

CHOCOLATE CHIP MUFFINS

3 cups flour
1 cup sugar
6 tsp baking powder
½ tsp salt

2 cups milk
2/3 cup melted butter
2 eggs
2 cups chocolate chips

Preheat oven to 357°F/190°C. Mix together dry ingredients. Combine liquid ingredients, and stir in to dry mixture. Add chocolate chips last. Do NOT overstir.

Bake for 25 minutes.


Makes roughly 2 dozen (probably a few more).

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